FROM OUR KITCHEN
Full Menu
Pricing available upon request.
Appetizers
—Veggie Sambusa (Whole Lentils)
Crispy golden pastry filled with seasoned whole lentils, herbs, and Ethiopian spices.
Vegetarian Dishes
—Misir Wat (Red Lentils)
Slow-simmered red lentils in a rich, spiced berbere sauce.
Gomen (Collard Greens)
Tender collard greens sautéed with garlic, onions, and traditional spices.
Kik Alicha (Split Peas)
Creamy split peas gently cooked in a mild turmeric sauce.
Atkilt Alicha (Cabbage & Carrots)
A comforting mix of cabbage, carrots, and potatoes lightly seasoned.
Chicken Dishes
—Doro Wat
Ethiopia's signature spicy chicken stew, slow-cooked in rich berbere sauce with a boiled egg.
Doro Tibs
Tender chicken sautéed with onions, peppers, and aromatic spices.
Beef Dish
—Beef Tibs
Juicy beef sautéed with onions, peppers, and traditional Ethiopian spices.
Combinations
—Veggie Combo
A selection of all vegetarian dishes served on traditional injera.
Taste of Omo Combo (Veggie & Meat Feast)
A full experience featuring all vegetarian dishes plus Doro Wat, Doro Tibs, and Beef Tibs, served on injera.
Veggie Sambusa (Whole Lentils)
Crispy golden pastry filled with seasoned whole lentils, herbs, and Ethiopian spices.
SERVED WITH
Fresh injera — traditional Ethiopian sourdough flatbread.
Rice available upon request.
CATERING
Let us cater your next event!
Fresh, authentic Ethiopian food made with love for all occasions — big or small. From private parties to business events, we are here to make your event delicious and memorable. Reach out today for booking and menu options.
BOOK CATERING